"I don't know what possessed me to make a clam and tofu curry. And put it in the freezer. And not label it."
- Rebecca Rosenblum, 6 October 2010, 8:30 EST.
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About Me
- Mark Sampson
- Mark Sampson has published four novels, All the Animals on Earth (Wolsak & Wynn, 2020), The Slip (Dundurn Press, 2017), Sad Peninsula, (Dundurn Press, 2014) and Off Book (Norwood Publishing, 2007). He has also published a short story collection, The Secrets Men Keep (Now or Never Publishing, 2015), a poetry collection, called Weathervane (Palimpsest Press, 2016), and a poetry chapbook, Big Wilson (Emergency Flash Mob Press, 2023). Born and raised on Prince Edward Island, he currently lives and writes in Toronto.
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2010
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October
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- Review: The Devil in the White City, by Erik Larson
- Review: Netherland, by Joseph O’Neill
- Review: Freedom, by Jonathan Franzen
- Four poems published in The Quint
- "A holiday from harsh things"
- Happy Thanksgiving, and a birthday of sorts
- Girlfriends say the darndest things ...
- Review: Burning House, by Richard Lemm
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October
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